Almond Hulling & Shelling Facility
20.10 Assessed Acres Devoted to a Fully Equipped Almond Hulling & Shelling Facility with Residential Improvements and Supporting Acreage. Located in the heart of the San Joaquin Valley.
Land Area/Property Size: 20.10 total assessed acres. 12 acres in facility/farmstead site area. Remaining 8.10 acres devoted to open land for equipment storage, stockpiling and drainage.
Land Use: Primarily centered in facility and residential sites.
Structural/Site Improvements: Hulling/shelling/drying facility, shop, truck scales and single-family residence.
Ag. Preserve Status: Is not enrolled in the Williamson Act.
Zoning: A-1, Agriculture, 20-acre minimum parcel size.
Water Supply: Property is in Turlock Irrigation District. There is an onsite domestic well that is equipped with a submersible pump providing facility and domestic water supplies.
Total square footage of the subject facility is 17,391 SF and includes the residence. Per review of a multi-year production history for the facility, current stabilized hourly processing capacity is considered well supported at 7,500 meat pounds per hour. Annual throughput records available.
South side of Fowler Ave., east of Lander Ave. (Hwy. 165) between Hilmar and Turlock.