54420 E 110, Miami, OK 74354 - Ottawa County

This established custom processing plant has been a cornerstone of the local livestock industry for 56 years, providing high-quality custom meat processing services. The facility is well-equipped and strategically designed for operational efficiency, boasting a dedicated team, modernized infrastructure, and significant growth opportunities.

Processing & Storage Capabilities:

• Weekly Harvest Capacity: 32 beef, 25 small animals

• Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement

• Hanging Cooler Capacity:

o Hot Box: 32 beef (360 sq. ft.)

o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contamination

o Hanging Cooler: 64 beef (420 sq. ft.)

o Combined Rail Hanging Area: 960 sq. ft.

• Processing & Freezing Areas:

o Refrigerated Processing Room: 600 sq. ft.

o Cure Room: 280 sq. ft.

o Freezer: 480 sq. ft.

• Auxiliary Storage: 8x40’ storage container

• Ceiling Heights:

o Kill Floor: 16’ with rail at 16’

o Processing & Storage: 12’

Recent Upgrades (2024):

• Enlarged cure cooler

• Built a large smokehouse room and added an additional smokehouse

• Upgraded septic lift station and lines

• Expanded storage area, breakroom, and added an additional restroom

• Rebuilt and enlarged retail space, increasing potential revenue streams

Business Performance:

• Revenue Breakdown: Custom Processing (70%), Retail Sales (30%)

• Discretionary Earnings:

o 18.4% Cap Rate

This facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.

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